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Job Vacancy for Driver at Cipriani USA in New York, NY

Cipriani USA company logo
Published 5 months ago

Company Cipriani USA is offering job opportunities for the position of Driver in the New York area. The job type available is Part-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Cipriani USA operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Cipriani USA
Position:Driver
City:New York, NY
Province:NY
Education:Confidential
Salary:USD 22 - USD 25 per Hour
Employment Type:Part-time

Job Description

We are seeking a reliable and motivated Driver to join our team. The ideal candidate will be responsible for transporting goods and personnel safely and efficiently. A valid driver’s license and a clean driving record are required.

Key responsibilities include maintaining the vehicle, following delivery schedules, and ensuring compliance with traffic regulations. Strong communication skills are essential for interacting with customers and team members.

Other Job Benefits

  • Balance between work and personal time
  • Performance-based bonuses
  • Opportunities for promotion within the company

Requirements

  • Relevant certification or license (if applicable)
  • Good problem-solving skills
  • Multitasking ability
  • Minimum education of a diploma or equivalent

Company Address

Province NY
City New York
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Company Information

Cipriani USA

Cipriani USA is a renowned hospitality company that offers an exquisite dining experience inspired by Italian tradition. Established in New York City, it has captivated guests with its elegant venues and exceptional service. Known for its signature dishes and iconic Bellini cocktail, Cipriani USA blends gourmet cuisine with a rich cultural atmosphere. With locations across the United States, it caters to both intimate gatherings and grand celebrations, making it a hallmark of sophistication and luxury in the culinary world.