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Job Vacancy for Lider de cocina at Chipotle in Hamden, CT

Chipotle company logo
Published 5 months ago

Welcome to our job portal, where Chipotle is offering exciting employment opportunities for the position of Lider de cocina in the Hamden area. We are currently seeking Full-time candidates.

We are looking for individuals who possess excellent skills and have relevant beginners/seniors in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.

As a company operating in the (according to the company) industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with Chipotle, we encourage you to submit your application directly through our website.

Join our growing team and embark on a fulfilling career journey with Chipotle. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.

Job Information

Company:Chipotle
Position:Lider de cocina
City:Hamden, CT
Province:CT
Education:Confidential
Salary:USD 17 - USD 19 per Hour
Employment Type:Full-time

Job Description

We are seeking a motivated and experienced Kitchen Leader to join our culinary team. The ideal candidate will oversee kitchen operations, ensure quality food preparation, and maintain a clean and efficient working environment.

Key responsibilities include managing kitchen staff, creating menus, and ensuring compliance with health and safety regulations. Strong leadership and communication skills are essential for this role.

Other Job Benefits

  • Balance between work and personal time
  • Performance-based bonuses
  • Opportunities for promotion within the company

Requirements

  • Relevant certification or license (if applicable)
  • Good problem-solving skills
  • Multitasking ability
  • Minimum education of a diploma or equivalent

Company Address

Province CT
City Hamden
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Company Information

Chipotle

Chipotle Mexican Grill is a popular fast-casual restaurant chain in the United States, renowned for its dedication to fresh and high-quality ingredients. Established in 1993, Chipotle specializes in customizable burritos, tacos, and bowls. The company emphasizes sustainability, sourcing responsibly raised meats and organic produce. With its open kitchen concept, customers can see their meals being prepared. Chipotle has successfully cultivated a loyal customer base by focusing on both flavor and ethical practices, making it a leader in the fast-casual dining segment.