Job Vacancy for Culinary Bench Manager at Aramark in Houston, TX, United States
Aramark is currently seeking applicants for the position of Culinary Bench Manager in the Houston, TX area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
Aramark operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | Aramark |
| Position: | Culinary Bench Manager |
| City: | TX, Houston |
| Province: | TX |
| Education: | Confidential |
| Employment Type: | Full-time |
Job Description
The Culinary Bench Manager oversees kitchen operations, ensuring high-quality food production and staff management. This role involves coordinating with chefs to develop menus, managing inventory, and optimizing workflows for efficiency.
Ideal candidates should possess strong leadership skills, a culinary degree, and experience in kitchen management. A passion for culinary arts and team collaboration is essential.
Other Job Benefits
- Flexible working hours
- Clear career opportunities
- On-site health facilities
Requirements
- Ability to work in a team
- Experience in similar projects
- Time management skills
- Deep understanding of the related industry
Company Address
| Province | Houston, TX |
| City | Houston, TX |
| Google Map | Google Map |
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