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Job Vacancy for Lider de cocina at Chipotle in Winter Springs, FL

Chipotle company logo
Published 7 months ago

Chipotle is currently accepting applications for the position of Lider de cocina in the Winter Springs area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Chipotle operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:Chipotle
Position:Lider de cocina
City:Winter Springs, FL
Province:FL
Education:Confidential
Salary:USD 15 - USD 16 per Hour
Employment Type:Full-time

Job Description

We are seeking a passionate and experienced Kitchen Leader to join our dynamic culinary team. This role requires strong leadership skills, the ability to create innovative menus, and a commitment to maintaining high-quality standards in food preparation.

The ideal candidate will oversee kitchen operations, manage staff, and ensure a positive dining experience for our guests. If you have a flair for creativity and a dedication to excellence, we want to hear from you!

Other Job Benefits

  • Comfortable work atmosphere
  • Guidance when starting work
  • Salary bonus for overtime

Requirements

  • Excellent physical and mental condition
  • Minimum age of 18 years
  • Adherence to time regulations
  • Honesty and responsibility
  • Good and polite character
  • Willingness to grow
  • Additional requirements can be checked in the job form

Company Address

Province FL
City Winter Springs
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Company Information

Chipotle

Chipotle Mexican Grill is a popular fast-casual restaurant chain in the United States, renowned for its dedication to fresh and high-quality ingredients. Established in 1993, Chipotle specializes in customizable burritos, tacos, and bowls. The company emphasizes sustainability, sourcing responsibly raised meats and organic produce. With its open kitchen concept, customers can see their meals being prepared. Chipotle has successfully cultivated a loyal customer base by focusing on both flavor and ethical practices, making it a leader in the fast-casual dining segment.