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Job Vacancy for Lider de servicio at Chipotle in Houston, TX

Chipotle company logo
Published 6 months ago

Chipotle is currently accepting applications for the position of Lider de servicio in the Houston area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Chipotle operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:Chipotle
Position:Lider de servicio
Province:TX
Education:Confidential
Salary:USD 15 - USD 17 per Hour
Employment Type:Full-time

Job Description

We are seeking a motivated and experienced Service Leader to oversee our customer service team. The ideal candidate will have excellent leadership skills, a strong customer focus, and the ability to drive performance improvements.

Responsibilities include managing daily operations, ensuring high-quality service delivery, and mentoring team members. Strong communication and problem-solving abilities are essential for success in this role.

Other Job Benefits

  • Support for work-life balance
  • Mentoring program by seniors
  • Opportunity to participate in international projects

Requirements

  • Ability to work independently
  • High creativity and initiative
  • Attention to detail
  • Good presentation skills

Company Address

Province TX
City Houston
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Company Information

Chipotle

Chipotle Mexican Grill is a popular fast-casual restaurant chain in the United States, renowned for its dedication to fresh and high-quality ingredients. Established in 1993, Chipotle specializes in customizable burritos, tacos, and bowls. The company emphasizes sustainability, sourcing responsibly raised meats and organic produce. With its open kitchen concept, customers can see their meals being prepared. Chipotle has successfully cultivated a loyal customer base by focusing on both flavor and ethical practices, making it a leader in the fast-casual dining segment.