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Job Vacancy for Machine Operator I (2nd Shift) at Ajinomoto Foods North America in Toluca, IL

Ajinomoto Foods North America company logo
Published 5 hours ago

Company Ajinomoto Foods North America is offering job opportunities for the position of Machine Operator I (2nd Shift) in the Toluca area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Ajinomoto Foods North America operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Ajinomoto Foods North America
Position:Machine Operator I (2nd Shift)
City:Toluca, IL
Province:IL
Education:Confidential
Salary:USD 20 per Hour
Employment Type:Full-time

Job Description

Join our production team as a Machine Operator I (2nd Shift). You will set up, operate, and monitor manufacturing equipment, perform quality inspections, troubleshoot basic issues, and follow safety and SOPs. Must lift up to 50 lbs, stand for long periods, and work rotating second-shift hours (2:00 PM–10:30 PM). High school diploma or equivalent and 1 year manufacturing or machine operation experience preferred. Reliable, punctual, and a team player required. We offer competitive pay, on-the-job training, and benefits.

Requirements

  • Ability to adapt to new technology
  • Flexibility in dealing with changes
  • Leadership skills
  • Work experience in a global environment

Company Address

Province IL
City Toluca
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Company Information

Ajinomoto Foods North America

Ajinomoto Foods North America is a leading food company that specializes in the production of high-quality, innovative food products. Known for its commitment to sustainability and flavor, the company offers a diverse range of frozen and dry food options, including entrees and seasonings. With a strong focus on customer satisfaction and nutritional value, Ajinomoto Foods North America aims to enhance culinary experiences while promoting healthier eating habits across the United States.